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One large Sarazin Buckwheat Crèpe |
| French Favorite : Shaved ham, Melted Swiss & Fried Egg * |
9.50 |
| Roast Chicken Breast : Melted Swiss & Chive |
9.50 |
| Atlantic : Smoked Salmon, Crème fraiche & Dill |
10.50 |
| Forestiere : Ham, Melted Swiss, Mushrooms, Bechamel Sauce |
10.50 |
| Provencale : Fresh Mozzarella, Roasted Grape Tomato, Procciutto, Basil, Balsamic Drizzle |
10.75 |
| Chef’s Choice : Warmed Apple, Chèvre, Honey & Chive |
9.75 |
| Campagne : Herb Roast Fingerling Potato, Melted Swiss & Shaved Procciutto |
10.50 |
| Brittany : Roast Chicken, Roasted Tomato, Caramelized Onions, Crème Fraiche |
10.50 |
| Printemps : Goat Cheese, Spinach, Roasted Grape Tomato |
9.75 |
| Chez-vous : Roasted Breast Of Chicken, Sautéed Mushrooms & House made Béchamel Sauce |
9.75 |
| Brie : Roast Chicken, Diced Sauteed Apples, Caramelized Onions, Sliced Brie, Apple Cider Sauce |
11.50 |
| Ocean : Scallops, Shrimps, Mornay Sauce |
12.75 |
| Veggie : Zucchini, Squash, Spinach, Red Onions, Balsamic Vinaigrette (Add Chicken for 3.00) |
9.75 |
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Normandie : Baguette Medallions Covered with Warm Chèvre, Atop Mixed Greens with
Roma
Tomato, Crisp Apple, Drizzle of Honey and Our Balsamic Dijon Vinaigrette |
10.25 |
Nicoise : Herb Roast Fingerling Potato, Roma Tomato, Kalamata Olive, Hard cooked Egg, Atop
Mixed Greens with Our House made Balsamic Vinaigrette
|
12.50 |
Parisian : Crisp Apple, Very Thin Sliced Bacon, Red Onion, Roma Tomato, Mixed Greens |
8.50 |
| Caesar : Crisp Heart of Romaine, Tossed with House made Caesar Dressing, Parmesan &
Lemon (Add Roast Chicken Breast for 3.00) |
9.00 |
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Croque Monsieur : A French Classic, Stacked with Shaved Ham, Swiss , and Crème Fraiche
Then Baked until Golden |
9.25 |
| Croque Madame : Sunny Side Egg Atop our Croque Monsieur |
9.75 |
Saint-Tropez : Roma Tomato, Basil, Fresh Mozzarella, Crisp Greens, Roasted Garlic Oil
Between
our Crunchy Bâtard, Balsamic Drizzle…a Vegetarian Delight! |
8.50 |
Tuna : Our Albacore Tuna Salad served on our Crunchy Bâtard, with our Roma Tomato,
Field
Greens & Hard Cooked Egg |
8.25 |
| Lyon : Warmed Chicken Atop, Mixed Greens with Swiss & Sundried Cranberry Citrus
Chutney |
8.50 |
Split Charges 2.00 |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
Risk of foodborne illness, especially if you have certain medical conditions. |
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Prepared daily, add a scoop of any of our delectable flavored gelato for 2.79 |
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| Classic : Fresh crèpes sprinkled with sugar (lemon drizzle) |
4.80 |
| Confiture : Any choice of your favorite jam (apricot, strawberry, raspberry) |
5.60 |
| Nutella : Speaks for itself (add bananas for 0.75) |
5.90 |
| Canada : Crèpes filled with sweet delicious Canadian maple syrup |
6.10 |
| L’Orangeade : Homemade orange syrup, caramel and a scoop of organic vanilla gelato |
7.80 |
| Tutti Frutti : Mixed fresh fruit, toasted almonds, whipped cream |
7.25 |
Exotic (Chef’s specialty) : Filled with toasted shredded coconut, melted dark chocolate,
bananas, whipped cream |
7.50 |
| Yogurt : Yogurt, Blueberry, Cinnamon |
7.25 |
| Damnation : Chestnut Cream |
7.25 |
| Damnation 2 : Chestnut Cream, Melted Dark Chocolate |
7.75 |
| Half & Half : 50% Orange Syrup, 50% Nutella = 100% Strength |
6.75 |
| Pomme : Crèpe version of Apple Tart |
7.75 |
| Pear : Sliced Pears, Melted Dark Chocolate...Don't ask, just try it! |
7.75 |
| Grand Marnier Flambée : Orange Syrup, Sugar, Grand Marnier (Alcohol) |
8.75 |
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| Crème Brulée : House specialty (regular or white chocolate) |
8.50 |
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(served between 7:30 to 10:30 a.m) |
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| Pastries : |
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| Flaky Buttery Croissant |
2.50 |
| Chocolate Croissant |
2.75 |
| Raisin Croissant |
2.75 |
| Tartine - toasted baguette with jam |
2.50 |
| Fruit Cup |
4.60 |
| Muffin |
2.50 |
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| Omelets : (
served with Herb Roasted Potatoes) |
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| Whites only : additional charge : 1.50 |
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| Lorraine -Three Egg Scramble with Crème Fraiche, Smoked Bacon & Swiss |
7.75 |
| Brasserie -Three Egg Scramble with Onion, Sauteed Mushrooms & Chèvre |
8.25 |
| Trattoria -Three Egg Scramble with Roma Tomato, Basil & Fresh Mozzarella |
7.50 |
| Corsica - Three Egg Scramble with Nova Lox, Crème Fraiche & Dill |
8.50 |
| Three Egg Scramble |
6.75 |
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